Factors Affecting Oilseed Quality during Storage with Special Reference to Soybean (Glycine max) and Niger (Guizotia abyssinica) Seeds
نویسندگان
چکیده
Oilseeds and edible oils are two of the most sensitive essential commodities. Oilseeds are important sources of edible oils of nutritional, industrial, and pharmaceutical importance. Groundnut, mustard/rapeseed, sesame, safflower, linseed, niger seed, castor are the major traditionally cultivated oilseeds. Soybean and sunflower have gained high importance in recent years, while coconut is most important amongst the plantation crops 1 .
منابع مشابه
Effect of replacement ratios on plant traits and seed quality properties in intercropping of soybeans (Glycine max L. Merr) and niger (Guizotia abyssinica Cass.)
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